My favorite recipes in this section are the Amish Pear Pie and Amish Chicken Noodle Soup.  Some of the recipes do not have exact amounts but come out well when using the instructions. Recipes without the  exact amount makes it easier to make a smaller amount or a larger amount with ease.

Amish Pear Pie
3 T flour
fresh pears, enough to fill pan
1/2 to 3/4 cup sugar
Milnot (milk) or cream

Mix together flour and sugar. Slice pears and stir into flour mixture to coat. Pour mixture into bottom crust. (unbaked pie crust) Pour milnot or cream over pears, enough to cover pears. Sprinkle cinnamon and sugar over the top. Bake at 350 for 35-40 minutes. Test by shaking pie, done when solid.
Posted by Jay

Amish Sugar Cream Pie
1 cup white sugar
1 /2 cup flour
2 /3 cup brown sugar
1 /2 teaspoon salt
1 cup boiling water
1 cup cream
1 /8 teaspoon nutmeg
1 /2 teaspoon vanilla
unbaked pie shell

Combine sugar, flour, and salt. Stir in boiling water. Then add cream, nutmeg, and vanilla. Pour mixture into unbaked pie shell. Bake at 425 for 10 minutes, then 350 for 40 minutes
Submitted by Jay