| Amish Butterscotch Candy |
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2 Cups Sugar 1/4 Cup Butter 4 Tablespoons Water 1 Tablespoon Vinegar |
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Combine all the ingredients and cook until a little tried in cold water forms a brittle or hard ball. Pour into a buttered pan and when cool, cut in squares. |
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Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. |
