| Amish Candied Sweet Potatoes |
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6 Sweet potatoes 1-1/2 Cups Brown sugar 1-1/2 Cups Water, cold 1/4 Teaspoon Salt |
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Peel the potatoes and cut in slices 1/2 inch thick. Lay in an iron skillet and add the remaining ingredients. Cover and bake at 350-F for 40 minutes. Uncover and continue baking for 30 minutes. |
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Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936 |
